Rellenong Manok Recipe

Ingredients :

* 1 whole chicken, deboned with shape kept

* 2 tablespoons calamansi juice

* 2 tablespoons soy sauce

* 1 1/2 tablespoons sugar
 

Stuffing

* 1/2 kilo ground pork

* 1/2 cup bacon, diced

* 1 cup ham, diced

* 1 can Vienna sausage, drained and sliced

* 1/4 cup sweet green peas

* 1/4 cup carrots, minced

* 1/4 cup breadcrumbs

* 1/4 cup pickle relish

* 1/4 cup raisins

* 1/2 cup cheddar cheese, grated

* 5 whole eggs, beaten

* 1/2 cup butter

* 2 tablespoons soy sauce

* 1 tablespoon sugar

* Salt and pepper to taste

Instruction:

* Marinate chicken in calamansi juice, soy sauce and sugar.

* In a bowl, mix all stuffing ingredients well.

* Stuff the chicken in all parts.

* Sew the cavity opening and truss the chicken.

* Wrap chicken in aluminium foil.
* Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
* Open the foil an rub chicken with butter and put back in oven until golden brown.