Raisin Rock Cookies Recipe

Ingredients :

3 1/2 c all purpose flour
1 tsp baking powder
3/4 c butter
1 1/2 c brown sugar
1 tsp baking soda
1 tsp vanilla
1/2 cup evap milk
1 cup chopped nuts
2 pcs eggs
1 cup raisins

Procedures :

1. Sift flour. Combine flour, baking powder and baking soda together. Set aside.
2. Separate cream butter, add sugar alternately with eggs until light and fluffy.
3. Add flour alternately with milk, Blend thoroughly.
4. Add chopped nuts.
5. Drop with teaspoonful on greased baking sheet for 20 mins. Or until golden brown.

Coconut Macaroons Recipe

Ingredienst :

3 cup desiccated coconut

1 can condensed milk big

1 cup cake flour

1/2 cup sugar

macaroons paper cups

raisins

1 t baking powder

2 eggs whole

1/2 cup butter or margarine

Procedures :

1. Mix all Ingredients.

2. Put a tablespoonful of mixture into macaroon molder and line with macaroon paper.

3. Bake until golden brown.
 

Puto Cheese Recipe

Ingredients :

3 c. all purpose flour
1 1/2 c sugar
6 L baking powder
2 pcs eggs
1/2 c evap milk
1/2 bar butter
1/2 bar cheese
3/4 coco milk

Procedures :

1. Cream butter and add sugar 1 1/2 c alternately with whole eggs.
2. Add dry ingridients alternately with coco milk and evap milk
3. Fill muffin molder.
4. Steam for 20 minutes.

Ginisang Munggo Recipe

Ingredients :

1 pack Munggo or Mung bean ( 1 lb )

1 tbsp garlic

1/2  kilo chicken leg (Choice cuts)

1 cup Malabar Spinach ( Alugbati )

1 cup String Beans ( Sitaw )

2 pcs medium sized tomatoes, chopped

1 medium sized onion, chopped

3 tbsp fish sauce

24 ounces water

1 pc Beef cube (to add more flavor, optional)

Procedures :

In a pan,  add the Munggo or Mung bean, water and Beef cube then bring to a boil.

Simmer until the Munggo or Mung Bean is soft enough (about 35 to 50 minutes)

On a separate pan, saute the garlic,onion, and tomato then add the chicken and simmer for 5 mins

Add the  fish sauce and simmer for about 15 minutes or until the Chicken meat is tender (Note:* If necessary, you may add water to help make the meat tender but make sure to add more time to simmer)

Pour the cooked Mung beans and String Beans then simmer for 10 minutes, now add the Malabar spinach ( alugbati )

Add salt and pepper to taste

Serve hot with Fried fish or Pork.

Marinated Vegetable Salad Recipe

Ingredients :

5 cups broccoli florets

2 cucumbers , peeled, sliced

1 onion , thinly sliced

1 green bell pepper , thinly sliced

1 red bell pepper , thinly sliced

3 carrots , peeled, thinly sliced

5 ounces sliced black olives

3/4 cup parmesan cheese , grated

1 tablespoon minced parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1 (8 ounce) bottle Italian dressing

12 ounces cherry tomatoes , halved

salt and pepper

Directions:

1. Combine all ingredients, except tomatoes, in large bowl.

2. Cover and refrigerate overnight, stirring occasionally.

3. Add tomatoes, season with salt and pepper and toss.

Note : This salad has to be made the day before serving as it needs to marinate overnight.

FRIED LUMPIA SHANGHAI RECIPE

Ingredients :


1/2 lb. lean pork, ground
1/2 lb. shrimp, finely chopped
1/2 c. water chestnut
4 pcs. dried mushroom (opt.)
1/2 c. spring onion, cut very finely
1 tsp. salt
1/4 tsp. pepper
1 egg
1 tsp. soy sauce
30 to 35 pcs. lumpia wrapper


In a bowl, combine first 5 ingredients. Season with salt and pepper. Blend egg and soy sauce. Beat mixture thoroughly, at one end of a lumpia wrapper spoon about 2 tablespoons of the pork mixture and roll tightly. Brush end of wrapper with water to seal. Cut rolls into 2 pieces. Deep fat fry. Serve hot with Sweet and Sour Sauce.




Sweet and Sour Sauce :


1/4 c. vinegar
1/4 c. sugar
1/4 tsp. salt
1 tbsp. cooking oil
1/2 c. stock or water
2 tsp. cornstarch, dispensed with 1 tbsp. water
2 tbsp. tomato catsup


Combine vinegar, sugar, salt, stock and cornstarch. Set aside. Heat cooking oil. Fry tomato catsup. Add vinegar mixture and boil until thick.

Delicious Deviled Eggs

Ingredients

• 6 eggs
• 1/2 stalk celery, finely chopped
• 1/4 onion, finely chopped
• 1/4 cup mayonnaise
• salt to taste
• 1 dash hot pepper sauce
• paprika, for garnish

Directions

1. Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool and peel.
2. Cut eggs in half. Remove yolks and place in a medium bowl. Mash together with celery, onion, mayonnaise, salt and hot pepper sauce.
3. Stuff the egg white halves with the egg yolk mixture. Sprinkle eggs with paprika. Chill covered in the refrigerator until serving.