Ingredients :
3 1/2 c all purpose flour
1 tsp baking powder
3/4 c butter
1 1/2 c brown sugar
1 tsp baking soda
1 tsp vanilla
1/2 cup evap milk
1 cup chopped nuts
2 pcs eggs
1 cup raisins
Procedures :
1. Sift flour. Combine flour, baking powder and baking soda together. Set aside.
2. Separate cream butter, add sugar alternately with eggs until light and fluffy.
3. Add flour alternately with milk, Blend thoroughly.
4. Add chopped nuts.
5. Drop with teaspoonful on greased baking sheet for 20 mins. Or until golden brown.
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