Marinated Vegetable Salad Recipe

Ingredients :

5 cups broccoli florets

2 cucumbers , peeled, sliced

1 onion , thinly sliced

1 green bell pepper , thinly sliced

1 red bell pepper , thinly sliced

3 carrots , peeled, thinly sliced

5 ounces sliced black olives

3/4 cup parmesan cheese , grated

1 tablespoon minced parsley

1 teaspoon dried oregano

1 teaspoon dried basil

1 (8 ounce) bottle Italian dressing

12 ounces cherry tomatoes , halved

salt and pepper

Directions:

1. Combine all ingredients, except tomatoes, in large bowl.

2. Cover and refrigerate overnight, stirring occasionally.

3. Add tomatoes, season with salt and pepper and toss.

Note : This salad has to be made the day before serving as it needs to marinate overnight.