Ingredients:
* 1 kg of medium sized shrimps
* salt to taste
* 1 tablespoon of soy sauce
* 10 g of butter (about 2 table spoons when melted)
* 1/4 glass of water
Procedure:
1. In your pan put your shrimp, soy sauce, a little bit of salt and your water.
2. Do not put a lot cover and let it simmer for about 7 to 10 minutes.
3.Turn off the fire and add your butter. You can serve this with some sliced green mangoes or kamias.
