Saturday, March 24, 2012
Adobong Talong Recipe
4 cups eggplants, cut into 2x2 inch pieces
1/2 cup white vinegar
1/4 cup soy sauce
1 tbsp garlic, finely minced
black pepper (if desired)
chili pepper flakes
Spray cookie sheet with cooking spray oil.
Place the eggplant cubes and spray them with oil.
Broil for 5 minutes until browned, flip them and another 5 minutes.
In a medium pan, bring vinegar, soy sauce, garlic and pepper (if desired) to boil and simmer for 6 minutes.
Add the eggplant and cook for 5 minutes.