Mango Cream Cake

Ingredients :

• 1/2 cup butter
• 1/2-3/4 cup sugar, depending how sweet u want it
• 1/2-3/4 cup powdered milk
• 1 (170 g) container cream
• 2-3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
• 24 lady fingers (not the ones from live ladies)
• maraschino cherry, if desired

Direction:

          1. Blend the first 5 ingredients (except mango slices) to make mango cream mixture.

• 2. Lay lady fingers on a 9x9 inch dish or pan.

• 3. Top with mango cream mixture.

• 4. Lay second layers of ladyfingers.

• 5. Repeat process. 

• 6. Garnish with mango slices and cherries.

• 7. Refrigerate for 5-6 hours or overnight to set.