Friday, March 23, 2012
Oriental Mocha Frappuccino Recipe
1/2 cup cold coffee
2 tablespoons cracked ice
2 scoops vanilla ice cream
1/2 cup black gelatin (grass jelly), cubed
1 tablespoon chocolate syrup
1/4 cup whipped cream
1 teaspoon chocolate morsels
Dash of five-spice powder
1. In a blender combine coffee, ice and vanilla ice cream. Blend until smooth. Add black gelatin.
2. To assemble: Pour chocolate syrup into the bottom of a glass. Add the coffee mixture.
3. Top with cream and chocolate morsels. Sprinkle with five-spice powder.