Ingredients :
* 2 liters of coconut milk
* 240 grams of white sugar
* 400 grams of corn kernels
* 150ml of condensed milk
* 370ml evaporated milk
* 200 grams of corn starch
Cooking Instructions:
* In a pot, add 1.25 liters of coconut milk, white sugar, condensed milk, evapourated milk, corn kernels.
* Stir mixture and bring to a boil
* Prepare the thickener by mixing the corn starch and 750ml of coconut milk together
* Once boiling, add the thickener to the mixture
* Continue stirring until mixed together,
* Transfer to a holding tray
* Flatten out the mixture by shaking the tray and level with a spatula or knife
* Let it cool at room temperature
* Cut out of tray
* Add Latik garnish: Latik is made by curdling and browning coconut cream
* Serve and enjoy
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