Sisig is known for being the beer's best friend, the ultimate pulutan. I have been eating sisig countless time and usually it is Pork sisig. And now I have tasted the fish sisig for the first time here in Mindanao and trust me when I say it taste really good. Here is the Recipe I asked from someone in this place.
Ingredients:800g Bangus Back Fillet, sliced into small cubes6 pcs tofu (tokwa), cut into small cubes4 pcs garlic, finely chopped2 pcs medium sized onions, coarsely chopped1 tbsp oyster sauce5 pc each red and green bell pepper, cut into small cubes5 pcs finger chill, finely chopped1 stalks spring onionsProcedure:In a pan, fry the tofu (tokwa) until golden brown. In the same pan, sauté the garlic and onion, and then add chopped milkfish (bangus). Sauté until half cooked, then add the oyster sauce, pepper and chili. Cook until done. sprinkle with bell peppers, onion and spring onions. Serve on a hot plate.