Saturday, March 24, 2012

Bangus Sisig Sizzler Recipe

Sisig is known for being the beer's best friend, the ultimate pulutan. I have been eating sisig countless time and usually it is Pork sisig. And now I have tasted the fish sisig for the first time here in Mindanao and trust me when I say it taste really good. Here is the Recipe I asked from someone in this place.
800g        Bangus Back Fillet, sliced into small cubes
6 pcs        tofu (tokwa), cut into small cubes
4 pcs        garlic, finely chopped
2 pcs        medium sized onions, coarsely chopped
1 tbsp      oyster sauce
5 pc         each red and green bell pepper, cut into small cubes
5 pcs        finger chill, finely chopped
1              stalks spring onions
In a pan, fry the tofu (tokwa) until golden brown. In the same pan, sauté the garlic and onion, and then add chopped milkfish (bangus). Sauté until half cooked, then add the oyster sauce, pepper and chili. Cook until done. sprinkle with bell peppers, onion and spring onions. Serve on a hot plate.

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