Saturday, March 24, 2012

Pork Siomai Recipe

Try this easy and delicious Pork Siomai Recipe. This is my favorite of all time. yum yum yum!
Pork Siomai Ingredients:
  • 1 kg Lean ground Pork or 1 kg Prawn (shrimp) peeled
  • 1/3 cup chopped water chestnuts or turnips (singkamas)
  • 1/3 cup chopped carrots
  • 2 medium or 1 large minced onion(s)
  • bunch of spring onions or leeks
  • 1 egg
  • 5 tablespoons sesame oil
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 50 pcs. large or 100 pcs. small wanton or siomai wrapper
  • soy sauce, calamansi (lemon or kumquats), sesame oil and chilli paste (for the sauce)
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon vegetable or corn oil
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour
Chilli Paste:
  • 1/8 kilo Chillies (Siling Labuyo)
  • 3 tablespoons cooking oil
  • 2 cloves garlic, peeled and minced

  • Mix all the ingredients for the filling in a bowl.

  • Spoon 1 tablespoon of mixture into each wrapper. Fold and seal.

  • Meanwhile, boil water and brush steamer with oil.

  • When the water gets to a rolling boil, arrange the siomai in the steamer and letstand for 15-20 minutes, longer for larger pieces.

  • Serve with soy sauce, calamansi and sesame oil. Chilli paste is optional.

  • Beat egg and mix with flour till free of lumps.

  • Bring water, cooking oil and salt to a boil, then pour in flour.

  • Remove from heat and beat until mixture forms a ball.

  • Divide the dough into 1 1/4 -inch balls.

  • Roll each ball on a floured board until paper thin. Set aside.

  • Simplest version of chilli sauce would be to chop chillies well and fry them in oil, sesame or vegetable oil, never olive oil if you want it to have a Filipino taste.Combine chopped chillies and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

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