* 1 kg of medium sized shrimps * salt to taste * 1 tablespoon of soy sauce * 10 g of butter (about 2 table spoons when melted) * 1/4 glass of water
1. In your pan put your shrimp, soy sauce, a little bit of salt and your water. 2. Do not put a lot cover and let it simmer for about 7 to 10 minutes. 3.Turn off the fire and add your butter. You can serve this with some sliced green mangoes or kamias.